Description
No-bake, elegant strawberry cheesecake bars with a buttery graham cracker crust, creamy filling, and fresh strawberry topping. Perfect for picnics and potlucks.
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup melted butter
24 oz cream cheese, softened
1 1/2 cups powdered sugar
1 1/2 cups whipped topping
1 cup fresh strawberries, sliced
Instructions
Preheat oven to 350°F (180°C)
Mix graham cracker crumbs, sugar, and melted butter; press into a 9×13-inch pan
Bake crust for 8-10 minutes; cool completely
In a bowl, beat cream cheese and powdered sugar until smooth
Fold in whipped topping until fully combined
Spread mixture over cooled crust
Top with sliced strawberries
Chill for 4 hours minimum
Cut into 12-16 bars with a warm knife
Notes
Chill for best results
Store in an airtight container for up to 3 days
Can be layered for visually striking slices
Freeze unbaked filling to reduce chilling time
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg