Description
A quick 20-minute Asian Fusion stir fry featuring tender shrimp tossed in a glossy, savory-sweet garlic-ginger sauce. Fresh peppers and broccoli add crunch, while soy sauce, honey, and vinegar create depth without any alcohol or pork.
Ingredients
Large shrimp (peeled, deveined) 1.5 pounds
Garlic cloves (minced) 8
Fresh ginger (minced) 2 tablespoons
Soy sauce 1/4 cup
Rice vinegar 2 tablespoons
Honey 2 tablespoons
Sesame oil 1 tablespoon
Neutral oil (vegetable or canola) 2 tablespoons
Bell pepper (sliced) 2
Broccoli florets 2 cups
Green onions (sliced) 4
Cornstarch 1 tablespoon
Water 2 tablespoons
Instructions
Heat neutral oil in a large pan over high heat
Add garlic and ginger; sauté 1 minute until fragrant
Cook shrimp 3-4 minutes per side until pink and opaque
Add bell pepper, broccoli, and green onions; stir fry 2-3 minutes
Combine soy sauce, rice vinegar, honey, and sesame oil in a bowl
Whisk cornstarch into the sauce, then pour into pan with shrimp and vegetables
Add water to the pan; stir until sauce thickens and becomes glossy
Cook until mixture reduces to a sticky glaze (2-3 minutes)
Taste and adjust seasoning if needed
Notes
Use a wok for faster cooking
Thaw frozen shrimp 10 minutes before cooking
For vegan option, substitute honey with agave
Adjust vegetables based on preference (snap peas, mushrooms, etc.)
- Prep Time: 10
- Cook Time: 10
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 6g
- Sodium: 4500mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 2.5g
- Protein: 32g
- Cholesterol: 120mg