Description
A refreshing no-bake dessert with layers of crushed graham crackers, lemon-infused whipped cream, and bright raspberry filling.
Ingredients
Heavy Whipping Cream, 3 Cups
Powdered Sugar, 1/2 Cup
Fresh Raspberries, 2 Cups
Fresh Lemon Zest, 2 Tablespoons
Lemon Juice, 1 Tablespoon
Graham Crackers, 15-18 Sheets
Vanilla Extract, 1 Teaspoon
Instructions
In a cold bowl, whisk heavy cream and powdered sugar until stiff peaks form
Fold in lemon zest, lemon juice, and vanilla extract until fully incorporated
Crush graham crackers into coarse crumbs using a food processor or blender
In a 9×13-inch dish, spread a third of the crushed crackers
Layer half the whipped cream over the crackers
Repeat with another layer of crushed crackers and remaining whipped cream
Top with additional crushed crackers and chill for 4 hours to set
Garnish with fresh raspberries before slicing and serving
Notes
Chill the cream bowl in the freezer for 10 minutes before whipping for better results
Use halal-certified graham crackers if avoiding animal-derived gelatin in crackers
Garnish with mint leaves for extra visual appeal
Store leftover slices in an airtight container in the fridge for up to 3 days
- Prep Time: 25
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 4g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg