Description
This hassle-free beef stir-fry is a flavorful, quick Asian-inspired meal perfect for busy weeknights. Grilled beef, aromatic garlic, and crisp vegetables come together in under 30 minutes for a satisfying, restaurant-quality dinner.
Ingredients
1½ lbs (680g) sirloin beef, thinly sliced
3 cloves garlic, minced
1 tbsp grated ginger
8 oz (225g) bamboo shoots, drained and patted dry
1 tbsp oil
½ tsp salt
¼ tsp black pepper
1 cup green onions, sliced (for garnish)
Soy sauce (halal-certified, if needed)
1 tbsp rice vinegar (optional, as a soy substitute)
1 tsp sesame oil (optional)
Instructions
Pat the beef dry with paper towels and season with salt and pepper.
Heat 1 tbsp oil in a wok over high heat until smoking.
Quick-sear the beef in a single layer for 1–2 minutes per side; remove and set aside.
In the same wok, add garlic and stir-fry for 1 minute until fragrant.
Add bamboo shoots to the wok and stir-fry for 2 minutes.
Whisk together sauce ingredients: soy sauce, rice vinegar, and sesame oil.
Return the beef to the wok and toss with vegetables and sauce until fully coated.
Remove from heat, stir in green onions, and serve immediately.
Notes
Use a well-seasoned wok for even heat distribution.
Let the beef rest for 5 minutes before slicing to retain juices.
Ensure your stove or cooking surface can maintain high heat for proper searing.
If soy sauce is not halal-certified, use tamari or the rice vinegar option as an alternative.
For extra flavor, add red bell peppers or broccoli.
- Prep Time: 15
- Cook Time: 15
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 5000mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg