Description
A refreshing no-bake dessert layered with crushed graham crackers, sweet whipped cream, and fresh peaches. Perfect for summer gatherings, this elegant treat is chilled for 8 hours to create a creamy, cool indulgence with minimal effort.
Ingredients
1 and 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 teaspoon vanilla extract
4 cups heavy whipping cream
2 ripe peaches, peeled and sliced
Instructions
In a large bowl, mix graham cracker crumbs, sugar, and vanilla extract.
Transfer half the crumb mixture to a 9×13-inch dish and press into an even layer.
Chill for 10 minutes to set the base.
Pour 1/2 cup cold whipping cream into the dish and spread evenly.
Arrange half the peaches over the cream layer.
Repeat with remaining crumb mixture, cream, and peaches to form 3 layers.
Chill for at least 8 hours before slicing.
Notes
Use chilled whipping cream and work quickly when assembling layers
Peel peaches by blanching in boiling water first
Store leftovers in the refrigerator for up to 24 hours
- Prep Time: 20
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg