Description
A rustic, comforting dessert combining juicy fresh peaches with a buttery, spiced cake base and crumb topping. Baked to perfection in under an hour, this sweet treat delivers bakery-quality flavor with minimal effort.
Ingredients
4–5 cups fresh peaches, sliced
2 cups all-purpose flour
1 1/2 cups granulated sugar
12 tablespoons unsalted butter, softened
3 large eggs
2 1/2 teaspoons ground cinnamon
2 teaspoons baking powder
1/2 teaspoon kosher salt
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, cream softened butter and 1 1/2 cups sugar until light and fluffy
Beat in eggs one at a time, ensuring each is fully incorporated
Fold in 2 cups flour, 2 1/2 teaspoons cinnamon, and 1/2 teaspoon salt until smooth
In a 9×13-inch baking dish, arrange sliced peaches in a single layer
Divide half the batter over the peaches and spread gently
Top with remaining peaches, then drizzle with remaining sugar
Spread the remaining batter over the peaches and sprinkle with any remaining cinnamon
Bake until golden and bubbly, 35-40 minutes
Let cool slightly before serving
Notes
Use slightly firm peaches for better structure and juice retention
Room temperature eggs and butter ensure smooth batter
Caramelized peaches will thicken naturally during baking
For best flavor, let cool at least 10-15 minutes before serving
Serve with vanilla ice cream or whipped cream
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 25g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg