Description
A rich, creamy beef and rice dish cooked in one pot with garlic-infused broth for maximum flavor. Seared beef and aromatic rice create a luxurious, comfort-food meal.
Ingredients
1.5 lbs (680g) diced beef (sirloin or chuck roast)
1.5 cups long-grain rice
6 cloves garlic (minced)
3 tbsp unsalted butter (divided)
3 cups beef broth (low-sodium)
1.5 cups heavy cream
Salt (to taste)
Black pepper (to taste)
Instructions
Melt 1 tbsp butter in a large skillet over medium-high heat. Sear beef cubes until browned on all sides (~5 min).
Push beef to the sides and sauté garlic in remaining butter until fragrant (2-3 min).
Add rice, stir to coat with garlic butter, then pour in beef broth. Bring to a boil.
Reduce heat to low, cover, and simmer for 10 minutes undisturbed.
Uncover, stir in remaining butter and heavy cream. Simmer uncovered until rice is tender (~5 min). Season with salt and pepper.
Notes
Use fresh garlic for aromatic depth. Avoid stirring rice after initial simmer to achieve creamy texture. Substitute coconut milk for dietary restrictions if needed.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Stovetop Cooking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 bowl (approx. 1 1/2 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 18g
- Carbohydrates: 22g
- Fiber: 0.8g
- Protein: 34g
- Cholesterol: 110mg