Description
A vibrant, one-pot meal combining tender bite-sized chicken with orzo pasta in a spiced, creamy Alfredo sauce. Perfect for busy weeknights without the hassle of multiple dishes.
Ingredients
1.5 lbs chicken breast, cut into 1-inch cubes
1.5 cups dry orzo pasta
2 tbsp Cajun seasoning
1 cup heavy cream
3 cups chicken broth
1/2 cup freshly grated Parmesan cheese
3 cloves garlic, minced or pressed
2 tbsp unsalted butter
2 tbsp fresh parsley, chopped
Instructions
Heat butter in a large pot over medium-high heat
Sear chicken breast cubes for 3-4 minutes per side until browned
Add garlic and Cajun seasoning, cook for 30 seconds to fragrant
Pour in chicken broth, heavy cream, and increase heat to bring to a boil
Simmer for 10-12 minutes until orzo is tender and sauce thickens
Remove pot from heat, stir in Parmesan until smoothly incorporated
Season to taste with additional Cajun seasoning if desired
Top with fresh parsley before serving
Notes
Use low-sodium Cajun seasoning to control overall saltiness
Ensure Parmesan is freshly grated for proper sauce emulsification
Serve immediately while sauce is velvety and coats the orzo well
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Simmering
- Cuisine: American-Cajun Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 1g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 26g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 280mg