Description
Chilled, layered dessert cups featuring a graham cracker crust, creamy tangy filling, and juicy pineapple toppings. Ready in 15 minutes with no oven required, ideal for hot summer days.
Ingredients
1 cup graham cracker crumbs
3 tablespoons melted butter
8 ounces softened cream cheese
3 tablespoons sugar
2 cups whipped topping
2 cups fresh pineapple, diced
2 tablespoons pineapple juice
Instructions
Mix graham cracker crumbs with melted butter
Press mixture into 6 dessert cups for crust
Beat softened cream cheese with sugar until smooth
Spoon cream cheese layer over crust
Top with 2 cups of whipped topping
Add diced pineapple fruit on top
Chill for 2 hours before serving
Notes
Use fine crumbs for better texture; crush crackers in a food processor
Ensure cream cheese is room temperature
Drain pineapple to prevent soggy crust
Optional: use fresh whipped cream instead of commercial topping
- Prep Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 35mg