Description
A hearty, one-pan meal with tender seared beef cubes and golden-brown potatoes, united by a rich garlic and parsley butter glaze. Ready in 30 minutes with no added alcohol or pork products. American-inspired comfort food with restaurant-quality flavor.
Ingredients
Sirloin or Ribeye Steak (1.5 lbs), cut into 1-inch cubes
Yukon Gold Potatoes (1 lb), small dice
Unsalted Butter (4 tbsp), high-quality European style
Garlic Cloves (4 large), freshly minced
Olive Oil (2 tbsp), extra virgin or avocado
Fresh Parsley (1/4 cup), finely chopped
Salt & Pepper (to taste), coarse black pepper
Instructions
Pat steak dry with paper towels
Heat olive oil over medium-high heat in a cast iron skillet
Sear beef cubes 2-3 minutes per side (medium-rare)
Transfer to a plate, keep pan hot
Cook potato chunks 6-8 minutes, golden-brown on edges
Add garlic to rendered fat, sauté 30 seconds
Stir in butter and parsley, simmer until melted and fragrant
Return beef to pan, toss to coat with glaze
Season with salt and pepper to taste
Notes
Use a cast iron skillet for best caramelization
Test steak doneness with a thermometer (145°F medium-rare)
Substitute sweet potatoes for Yukon Gold
Store leftovers in airtight containers up to 3 days
Reheat gently to avoid overcooking potatoes
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 20g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg