Description
A no-bake frozen pie with a tangy lemonade filling and graham cracker crust. Creamy, refreshing, and perfect for summer. Ready in 4.5 hours with minimal effort.
Ingredients
1 (9-inch) pre-made graham cracker crust
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can lemonade concentrate, thawed
1 (8-ounce) container whipped topping, thawed
2 tablespoons water (optional)
Instructions
Unwrap and set graham cracker crust in a disposable pie pan.
In a bowl, combine sweetened condensed milk and thawed lemonade concentrate.
If needed, stir in 2 tablespoons water to reach desired consistency.
Gently fold in thawed whipped topping until just combined.
Pour mixture into prepared crust, smoothing the surface.
Freeze for 4 hours until firm.
Slice and serve directly from the freezer.
Notes
Use store-bought crust for easiest prep
Add water only if filling seems too thick
Can be stored in freezer for up to 2 days
- Prep Time: 15
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 0.4g
- Protein: 3g
- Cholesterol: 30mg