Description
Crispy air fryer chicken bites offer a quick, oil-free recipe for juicy chicken coated in a golden, crunchy layer. Ready in 25 minutes, this easy American-style dinner is perfect for families seeking nutritious meal solutions. The air fryer’s technology ensures even cooking without greasy residue, making these bites delicious for any meal occasion.
Ingredients
4 boneless, skinless chicken breasts, cut into 1-inch cubes
1/2 cup all-purpose flour
1/2 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 cup buttermilk
1 tablespoon vegetable oil spray
Instructions
Preheat air fryer to 400°F (200°C)
In a bowl, mix flour, salt, pepper, garlic powder, and paprika
Dip chicken pieces into buttermilk, then coat evenly with flour mixture
Place chicken in air fryer basket and spritz lightly with vegetable oil spray
Air fry for 12 minutes, flipping halfway through until golden and crispy
Notes
For extra crispiness, freeze chicken bites for 10-15 minutes before air frying
Avoid undercoating to prevent dryness
Store leftovers in an airtight container for 2-3 days
Best served with honey mustard or ranch dip
Gluten-free option: use gluten-free flour and breadcrumbs
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken bite
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg