Description
A quick, family-friendly American dish combining tender chicken, crispy turkey bacon, and a velvety ranch-infused cream sauce. Ready in 30 minutes with minimal effort.
Ingredients
Chicken breast, diced
1 pound
Pasta (penne or fettuccine)
1 pound
Turkey bacon, halved
8 ounces
Cream cheese, cubed
8 ounces
Ranch seasoning packet
1 packet (1 ounce)
Cheddar cheese, shredded
1 cup
Chicken broth
1 cup
Heavy cream
1/2 cup
Garlic cloves, minced
3 cloves
Instructions
Cook pasta as per package instructions until al dente, reserve 2 cups pasta water
Render turkey bacon in a large skillet over medium heat until crispy
Remove bacon, add chicken and cook 5-7 minutes until browned and cooked through
Combine garlic, ranch seasoning, and 1-2 cups pasta water in the skillet, stirring to dissolve seasoning
Add chicken broth and simmer for 5 minutes
Stir in cubed cream cheese until melted and smooth
Add heavy cream and remaining cheddar cheese to the sauce
Return cooked pasta to the skillet, tossing to coat evenly
Adjust seasoning if needed
Notes
Substituted pork bacon with turkey bacon for halal compliance
Ranch seasoning packets are generally alcohol-free, but verify label if concerned
Homemade ranch-style seasoning can be used (mix dill, chives, parsley, garlic powder, onion powder, salt, and pepper)
Add steamed broccoli or peas for extra color and nutrients
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: One-Pan/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg