Description
A one-pot cheesy beef rice bowl featuring seasoned ground beef, melted cheddar cheese, fluffy white rice, and fresh vegetables. This 30-minute American comfort dish delivers creamy richness, savory depth, and customizable nutrition for budget-friendly family meals.
Ingredients
1.5 pounds ground beef (85/15 lean)
3/4 cup long-grain white rice (uncooked, yields 2 cups cooked)
1.5 cups shredded cheddar cheese
1 medium yellow onion, diced
1 large bell pepper (red or yellow), diced
1 cup frozen corn
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Heat olive oil in a large skillet over medium heat
Add diced onion and bell pepper, sauté 3-4 minutes until softened
Add ground beef, cook until browned and no longer pink
Stir in rice, garlic powder, paprika, salt, and black pepper
Pour in 2-1/4 cups water (based on rice-to-water ratio)
Bring to boil, reduce heat to low, cover, and simmer 18-20 minutes until rice is tender
Top with frozen corn and shredded cheese, let sit 2-3 minutes until melted
Garnish bowls with chopped green onions before serving
Notes
Use halal-certified beef for dietary compliance
Uncooked rice measurement ensures accuracy
Cheese quantity can be reduced to prevent excess sogginess
Vegetables can be pre-steamed for more tender results
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg