Description
A hearty, one-dish meal combining store-bought ravioli, seasoned ground beef, marinara sauce, and melted mozzarella. Ready in 40 minutes, this Italian-American comfort food offers restaurant-quality results with minimal effort.
Ingredients
Ground beef
1.5 pounds (80/20 blend, drain excess fat after cooking)
Onion
1 medium, diced (yellow or white)
Garlic
4 cloves, minced (fresh only)
Marinara sauce
24 ounces (high-quality brand preferred)
Frozen or fresh ravioli
1 pound (cheese or beef filling, no need to thaw)
Mozzarella cheese, shredded
2 cups (low-moisture for optimal texture)
Olive oil
2 tablespoons
Instructions
Preheat oven to 375°F (190°C)
Heat olive oil in a large skillet over medium heat
Add ground beef and cook until browned, breaking up clumps
Stir in diced onion and minced garlic; sauté 3-4 minutes until softened
Pour marinara sauce into skillet; simmer 5 minutes, allowing flavors to meld
Transfer 1 cup marinara to a 9×13-inch baking dish as a base
Layer half the ravioli over sauce, followed by remaining marinara, beef mixture, and mozzarella cheese
Repeat layers, topping with additional mozzarella for a golden crust
Bake 30 minutes until bubbly and golden
Notes
Ravioli does not need to thaw before baking
Fresh garlic is essential for maximum flavor
Use low-moisture mozzarella to prevent watery results
Leftovers store well refrigerated for 3-4 days
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 420
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg