Description
A one-pan Mexican-inspired dish with seasoned ground beef, creamy red enchilada sauce, melted cheddar, and soft tortilla chunks. Ready in 30 minutes with minimal cleanup, this family-friendly recipe delivers rich flavors and satisfying textures.
Ingredients
2 pounds ground beef (80/20 lean-to-fat ratio)
1 medium onion, diced
4 cloves garlic, minced
2 cans (10 oz each) enchilada sauce (red or green)
8 medium flour tortillas, cut into 2-inch pieces
1 1/2 cups shredded cheddar cheese
1 teaspoon ground cumin
1 teaspoon dried oregano
1 can (15 oz) corn kernels, drained
2 tablespoons diced green onions
1 tablespoon fresh cilantro, chopped
Instructions
Preheat oven to 375°F (190°C). Brown ground beef in a large oven-safe skillet, draining excess fat.
Add diced onion and garlic, sauté 2-3 minutes until softened.
Stir in cumin, oregano, and corn, cooking 2-3 minutes.
Pour in enchilada sauce, simmering to thicken slightly.
Add tortilla pieces, cheese, and stir until cheese melts and sauce is bubbling.
Transfer to oven and bake 5-7 minutes until golden and bubbly.
Top with green onions and cilantro before serving.
Notes
Use red enchilada sauce for traditional flavor or green for a milder option.
Double tortilla pieces for extra crunch
Store leftovers in an airtight container in fridge for 3-4 days
Add black beans or bell peppers for extra protein and color
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Stovetop and oven
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg