Description
Warm and savory shredded brisket hash made with beef tallow and sea salt, a perfect egg-free carnivore breakfast.
Ingredients
Scale
1 cup shredded brisket
1 tbsp beef tallow Sea salt to taste
Instructions
1. Heat tallow in skillet over medium heat.
2. Add brisket and cook until edges are crisp.
3. Season with salt and serve hot.
Notes
Use leftover brisket or roast for best results. Can be paired with bone broth.
- Prep Time: 2 min
- Cook Time: 8 min
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 0g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg