Description
A warm and comforting dessert with juicy blackberries and a buttery biscuit-like topping. This American classic is perfect for summer and takes less than an hour to make.
Ingredients
4 cups fresh blackberries (about 1.5 lbs)
1 cup granulated sugar (3/4 cup for filling, 1/4 cup for topping)
1.5 cups all-purpose flour
8 tablespoons (1 stick) cold unsalted butter, cubed
3/4 cup whole milk (or non-dairy milk)
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, combine blackberries with 3/4 cup sugar and a pinch of salt. Let stand for 15 minutes while preparing the topping.
In a separate bowl, mix 1.5 cups flour with 1/4 cup sugar and baking powder. Add a pinch of salt and cold cubed butter, and cut in using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir in milk and vanilla extract (if using) just until the dough comes together.
Spread the fruit mixture into a 9×13-inch baking dish. Dollop the topping evenly over the blackberries.
Bake for 35 minutes or until the top is golden brown and the filling is bubbly.
Let cool slightly before serving, optionally with a scoop of vanilla ice cream.
Notes
Use frozen blackberries if fresh are not available; just thaw and drain well before use.
For a non-dairy version, use non-dairy milk and ensure the butter is vegan.
Cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/8 of recipe)
- Calories: 300
- Sugar: 18g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg