Description
Restaurant-quality honey garlic chicken served in tender cubes with golden sear and a sticky glaze. Paired with fluffy white rice and fresh garnishes, this quick meal delivers bold, sweet, and savory flavors in under 30 minutes. Perfect for home cooks seeking a delicious and healthier alternative to takeout.
Ingredients
1.5 lbs chicken breast, cut into 1-inch cubes
1/3 cup honey
4 cloves garlic, minced finely
1/4 cup low-sodium soy sauce
2 cups white rice, cooked according to package
1 tablespoon cornstarch
1 teaspoon sesame seeds, toasted
2 stalks green onions, sliced thinly
2 tablespoons vegetable oil, for searing
Instructions
Dice the chicken breasts into uniform 1-inch cubes.
In a bowl, whisk together honey, minced garlic, soy sauce, and cornstarch to create the glaze.
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
Add chicken cubes and sear for 2-3 minutes per side until golden brown and cooked through.
Reduce heat to medium, pour the prepared glaze into the skillet, and stir to coat the chicken evenly. Cook for an additional 2-3 minutes until sauce thickens and sticks to the chicken.
Taste and adjust seasoning if needed.
Divide the cooked white rice into bowls, top with honey garlic chicken, green onions, and a sprinkle of toasted sesame seeds.
Notes
Use raw honey for a richer flavor profile.
Ensure chicken cubes are uniform for even cooking.
Low-sodium soy sauce gives better control over overall salt in the dish.
Garnish with extra sesame seeds or cilantro if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Searing
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 28g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg