Description
A high-protein, cheesy flatbread topped with smoky BBQ chicken, red onion, and fresh cilantro. Ready in 15 minutes with minimal effort, this American-inspired dish combines crispy texture and bold flavors for a satisfying weeknight meal.
Ingredients
2 Pieces flatbread (large rectangular or oval)
1.5 Cups cooked chicken (shredded or cubed breast meat)
1/2 Cup BBQ sauce (thick, smoky variety)
1.5 Cups mozzarella cheese (freshly shredded)
1/4 Cup red onion (thinly sliced half-moons)
2 Tablespoons fresh cilantro (roughly chopped)
Instructions
Preheat oven to 425°F (220°C)
Place flatbread on a baking sheet
Brush BBQ sauce evenly over the flatbread
Sprinkle mozzarella cheese over the sauce
Top with shredded chicken and red onion
Bake for 8-10 minutes until cheese melts and edges crisp
Garnish with fresh cilantro before serving
Notes
Use pre-cooked shredded chicken from the deli for fastest prep
Choose a plant-based mozzarella alternative for vegan option
Customize with additional toppings like avocado or jalapeños
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 420
- Sugar: 7g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg